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please come to the bar to order your food and drinks

SMALL PLATES

Beer Nuts - $5

Beer roasted mixed nuts (cashews, peanuts, almonds, hazelnuts, and pecans) glazed in our rotational dark lager, brown sugar, and spices.

Pickled Vegetables - $6

House brined seasonal vegetables

French Fries - $6

Thick cut fries battered, salted, and seasoned to perfection

Macaroni Salad - $6

Tangy mac salad with whole grain mustard, celery, red bell pepper, and onion

Coleslaw - $6

Shredded red and green cabbage tossed with crisp carrot and onion, blended in a creamy mayo and vinegar dressing and a touch of house seasoning

Mac and Cheese - $8

Tender macaroni tossed in our creamy, velvety, gouda cheese sauce. Top with pork belly or a chicken tender (+$3)

Utica Greens - $8

Pork belly-sautéed escarole with onion, garlic, and habanero pepper topped with parmesan oreganata

Hummus Platter - $9

Bright and creamy summer hummus topped with olive oil and paprika served with carrots, celery, warm pita, and a side of olives

BURGERS

Smashburgers served on a toasted bun and topped with lettuce, tomato, red onion, and pickles. All burgers come with choice of french fries, mixed greens, macaroni salad, coleslaw, or pickles. Upgrade to a side of mac & cheese or Utica greens for additional $3

Veggie Burger - $16

Aidan's world-famous chickpea, carrot, and spinach patty, served on a toasted bun, topped with arugula, cabbage, pickled onions, and garlic aioli

Classic Smashburger - $17

Double smashburger topped with caramelized onions, American cheese, and smash sauce

Bacon Blue Smashburger - $20

Double smashburger topped with our slow roasted crispy pork belly, rich blue cheese, and A1 sauce

Swiss Mushroom Smashburger - $20

Double smashburger topped with our slow roasted crispy pork belly, caramelized mushrooms, Swiss cheese, and garlic aioli

KIDS CORNER

Jr. Mac & Cheese - $6

A small portion of our velvety gouda cheese sauce tossed with tender macaroni

Tenders & Fries - $6

2 crispy chicken tenders, dry or glazed with your choice of sauce, served with a side of fries

Jr. Burger & Fries - $10

A single smash patty topped with American cheese and served on a toasted roll with a side of fries

FEELIN’ SAUCY

he following are served DRY or TOSSED in Buffalo Sauce (mild or hot), BBQ Sauce (mild or hot), or Spicy Soy Glaze. Also choose your dipping sauce: Blue Cheese or Ranch

Crispy Cauliflower - $10

Battered and fried cauliflower florets glazed with your choice of sauce, served with carrot and celery sticks

Chicken Wings - $12

6 jumbo brined and fried chicken wings glazed with your choice of sauce, served with carrot and celery sticks

Chicken Tenders - $12

3 crispy chicken tenders glazed with your choice of sauce, served with carrot and celery sticks

SALADS

Caesar Salad - $11

Crisp romaine tossed in our tangy house Caesar, topped with Parmesan cheese and golden handcut croutons. Add chicken or pork belly (+$3)

Mediterranean Salad - $11

Baby spinach, arugula, tomato, cucumber, red onion, bell peppers, and olives tossed in an oregano vinaigrette topped with feta cheese. Add chicken, falafel, or pork belly (+$3)

Wedge Salad - $14

Crisp wedge of iceberg lettuce with slow roasted crispy pork belly, tomato, cucumber, and shaved onions, finished with your choice of ranch of blue cheese

SANDWICHES

(Available after 4pm)

All sandwiches come with choice of french fries, mixed greens, macaroni salad, coleslaw, or pickles. Upgrade to a side of mac & cheese or Utica greens for additional $3

Chicken Spiedies - $16

Spiedie marinated chicken, grilled to perfection, piled into a toasted hoagie bun with caramelized onions, and creamy garlic sauce

Gyro - $16

Your choice of chicken or falafel on a toasted pita filled with tomato, onion, lettuce, feta and a healthy spread of house tzatziki

Fried Chicken Sandwich - $18

House buttermilk brined chicken thigh, fried golden brown, topped with coleslaw, pickles, garlic aioli, served on a toasted bun

Fish Roll - $18

Beer battered fried Atlantic haddock, served in a toasted hoagie bun with tarter sauce, shredded lettuce and coleslaw on the side

Beef on Weck - $18

Tender top sirloin roast beef, drenched in our au jus, piled high on our house baked crusty Kemmelweck roll, served with a large portion of horseradish

We are really excited to roll out a new menu at Bound by Fate! You've been loving the teasers so far - our mac & cheese, chili, new wing sauces, and tenders are all going to be on permanent offering, alongside a number of what will hopefully turn into new favorites for everyone!
This was obviously a difficult decision for us because we know our regulars and first timers alike have delighted in the Lao menu. Unfortunately, with ingredient prices continuing to rise and the constraints of our small kitchen and team, we didn't want to raise prices on our existing menu. But, we did want to keep the same family-centric feel and so we've incorporated some New York Staples to this new menu to honor the time our family has spent spread from East to West across the state. Beef on Weck, Chicken Spiedies, Utica Greens, and the ubiquitous Buffalo Sauce will carry on our tradition of honoring where we've come from.
We are also excited that this will mean a bit more flexibility for our amazing kitchen team, who are ready to get creative and start offering more specials and rotating items as the seasons change and different ingredients become available.
We can't wait for you to taste our new items and also to celebrate our 5 year anniversary with you! It truly has been a whirlwind and we are so happy to be part of the Schuylerville Community. Through pandemics, storms, and shifting tides, we are ever grateful for the support and encouragement of our family, friends, and community. It is a constant reminder that we are all Bound By Fate.
Cheers to 5 years, and many more!